Seasons & Episodes
Meat We Love More
The Liangshan small pig meat from Xiao'er, Xichang, Sichuan, is skewered onto long bamboo sticks and roasted on a big fi
Darker Than Night
In Liaoyuan, Jilin, Xiaojun's roasted silkworms are freshly skewered and grilled until fully cooked with crispy skin and
Have Some Antidote
Brother Biao's Grilled Dry Tofu Rolls in Jinzhou blend chili peppers, ham sausage, and enoki mushrooms, with soybean fla
Teeth Rebellion
Zhao Lin's Grilled Pig Nose in Yibin, Sichuan, is cooked with high heat for fragrance and low heat for flavor, resulting
Gnaw a Bone
Ningxia's Yinchuan Baozi's grilled lamb trotters have a soft and tender skin that regains elasticity in the subtle momen
Barbecue Pilgrimage
Fang Jiutian, a legendary figure in Harbin's barbecue scene, is a seasoned barbecue master who rose to fame with his bar
How many of you?
Er Dan's grilled catfish with Zao Hua honey from a friend's home. Lanzhou's lamb skewers with meat, garlic, and wine. Fu
Our specialties
Everything can be barbecued. Some barbecue restaurants specialize in lamb's "lower three roads," while others even put r
Want Chili?
In Dandong, a must-have vegetarian dish for barbecue is the grilled bean skin, which has been a nostalgic delicacy for l
Staple food forever
This is Changchun - the Detroit of the East. On a street near Guangfu Road, vendors sell foreign currency and breathe th
Want more?
Every barbecue stand in Wuhan has grilled "ganzi," but the delicious ones require some skill. In fact, Wuhan's "ganzi" i
Welcome back
Muslim Snack Street of Xi'an has a traditional eatery called Liu Family Gan Bang Kao Rou, which uses only cumin and chil
Is it local
In Xishuangbanna, people love to eat "Xinhuo," a local delicacy made of raw pig blood, which may seem like a "dark cuisi
Eat something fresh
Uncle Aisanjiang in Yili is good at roasting lamb. In addition to lamb and lamb chops, his hidden roasted specialties, s
Transparent Private Dining Room
Jilin BBQ has the bold and unrestrained style of Northeast China, and the BBQ in Yanji town, far away from the city, is
Be careful with the cooking time
"Do you have fire?" "We have fire today." This question and answer is a necessary secret code for authentic barbecue in
Exotic flavor
The addictive "Chongqing Fold" is a 3D version of grilled dried tofu that is unique to Chongqing. Unlike other regions w
Build relationships through food together
In Wuhan, crayfish is a popular late-night snack. The owner of "Liangliang Shrimp Balls" speaks with pride about the sec
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