Seasons & Episodes
Episode 1
Scotland Starter
Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway k
Scotland Fish
Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their
Scotland Main
Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway h
Scotland Dessert
Chefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final cha
Scotland Judging
Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue
Central Starter
Chefs battle for the chance to cook an Olympic banquet. Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook
Central Fish
Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster
Central Main
Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster
Central Dessert
Chefs battle for the chance to cook an Olympic banquet. Aktar Islam, Daniel Clifford and Paul Foster cook their desserts
Central Judging
Chefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the
North East Starter
Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare starters, including wild ra
North East Fish
Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare fish courses including mari
North East Main
Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare their main courses, includi
North East Dessert
Chefs battle for the chance to cook an Olympic banquet. The North East chefs' desserts include Earl Grey and strawberry
North East Judging
Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Pr
Northern Ireland Starter
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their s
Northern Ireland Fish
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their f
Northern Ireland Main
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their m
Northern Ireland Dessert
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their d
Northern Ireland Judging
Chefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Le
North West Starter
Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marc
North West Fish
The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Warei
North West Main
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at
North West Dessert
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at
North West Judging
Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they p
London and South East Starter
Chefs battle for the chance to cook an Olympic banquet. Phil Howard, Graham Garrett and Marcus McGuinness kick things of
London and South East Fish
Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinne
London and South East Main
Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinne
London and South East Dessert
Chefs battle for the chance to cook a banquet at the Olympics. Phil Howard, Graham Garrett and Marcus McGuinness must im
London and South East Judging
It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus
Wales Starter
Chefs battle for the chance to cook an Olympic banquet. Richard Davies, James Sommerin and Stephen Terry kick things off
Wales Fish
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook the
Wales Main
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook the
Wales Dessert
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook des
Wales Judging
It is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for the Great British Menu
South West Starter
Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone kick things off with their starters in a menu designed to
South West Fish
Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge d
South West Main
Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their main courses, but who will take gold? Great British Me
South West Dessert
It's the chefs' final chance to impress, this time presenting their desserts. Dishes include elderflower and lemon tart
South West Judging
It is decision time for judges Prue Leith, Matthew Fort and Oliver Peyton as the two remaining chefs from the South West
Starters Final
The winners of the regional heats cook their starters, which will be tasted and scored by the Great British Menu judges
Fish Final
The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judg
Mains Final
On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu ju
Dessert Final
It is desserts day, and the last chance for the competing chefs to impress. The judges reveal the winning four dishes wh
Banquet
This final programme follows the successful chefs in the run-up to the Olympic banquet as they prepare an outstanding fo
London and South East Starter
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will m
London and South East Fish
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will m
London and South East Main
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will s
London and South East Dessert
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will m
London and South East Judging
The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella W
Scotland Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm
Scotland Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Sc
Scotland Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning main course be an African ins
Scotland Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard p
Scotland Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the natio
North West Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in the N
North West Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their fish courses.
North West Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs cook their main course.
North West Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North West chefs get a final chance to imp
North West Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North West chefs must cook t
North East Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs all want to top the
North East Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three North East chefs hope to impress wit
North East Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The North East chefs cook their main course fo
North East Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help get two North East ch
North East Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining North East chefs must cook t
South West Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs all want to top the
South West Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get thei
South West Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three South West chefs compete to get thei
South West Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which dessert will help get two chefs through
South West Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook t
Northern Ireland Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The curtain raises on the competition in North
Northern Ireland Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs cook their fi
Northern Ireland Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three Northern Ireland chefs prepare their
Northern Ireland Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Which desserts will help two chefs get through
Northern Ireland Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining Northern Ireland chefs must
Central Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. In central England, three culinary heavyweight
Central Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge M
Central Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. As they cook their main courses, Adil Ray join
Central Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs create their desserts, with one last
Central Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the
Wales Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs raise the curtain with their s
Wales Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Luke Thomas hopes his quirky take on a classic
Wales Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The Welsh chefs prepare their main course. Whi
Wales Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. It is the final chance for the Welsh chefs to
Wales Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The remaining chefs representing Wales must co
Finals Starter
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Patricia Hodge and the judges taste all eight
Finals Fish
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as
Finals Main
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Ade Edmondson tucks into the chefs' main cours
Finals Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three dessert
The Banquet
It is the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But
Northern Ireland Starter
The nation's top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. First up, the chefs from Nort
Northern Ireland Fish
This time the Northern Ireland chefs, returning finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and
Northern Ireland Main
It's main course day for former finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will
Northern Ireland Dessert
It's the Northern Ireland chefs' last chance to impress with their desserts.
Northern Ireland Judging
The two remaining Northern Irish chefs cook their menus again for the judges.
North West Starter
The three chefs from north west attempt to impress with their starter courses.
North West Fish
The north-west chefs - returning contender Mary Ellen McTague, Jason Atherton's protégé James Durrant and fellow newco
North West Main
It is main course day for north-west chefs Mary Ellen McTague, James Durrant and Mark Ellis. After a disastrous fish cou
North West Dessert
It is the north-west chefs' last chance to impress with their desserts, as one chef must leave the competition. The pres
North West Judging
The two remaining north-west chefs cook their four courses again for the judges.
South West Starter
Three of the south west's finest chefs fight it out with their starters.
South West Fish
The south-west chefs - returning contender Emily Watkins and Michelin-starred chefs Dominic Chapman and Josh Eggleton -
South West Main
The south-west chefs Emily Watkins, Dominic Chapman and Josh Eggleton cook their main courses for the veteran judge. Wit
South West Dessert
It is the dessert course and the south-west chefs' last chance to secure a place in the regional final. Two will make it
South West Judging
The two remaining south-west chefs cook their four courses again for the judges.
Central Starter
The three central region chefs prepare a starter course for a surprise veteran judge.
Central Fish
Returning champion Aktar Islam, Daniel Clifford's protégé Mark Poynton and ambitious newcomer Jason Hodnett fight it o
Central Main
The central region chefs Aktar Islam, Mark Poynton and Jason Hodnett cook their main courses for the veteran judge. With
Central Dessert
It is dessert day and the central chefs Aktar Islam, Mark Poyton and Jason Hodnett are all striving for one of two spots
Central Judging
The two remaining central region chefs cook their four courses again for the judges.
London and South East Starter
Three of London and the south east's superstar chefs attempt to dazzle with their starters.
London and South East Fish
Three of London and the south east's superstar chefs hope to impress with their fish courses.
London and South East Main
The London and south east chefs Adam Simmonds, Tom Sellers and Adam Byatt cook their main courses. At the crucial half w
London and South East Dessert
The London and south east chefs hope their desserts win them a place in the judges' chamber.
London and South East Judging
The two remaining London and south east chefs cook their dishes again.
North East Starter
Three of the north east's finest attempt to dazzle the mystery judge with their starters.
North East Fish
Three of the north east's superstar chefs hope to impress with their fish courses.
North East Main
Frances Atkins, Paul Welburn and Colin McGurran try to impress the veteran judge with their main courses.
North East Dessert
It is the north east chefs' last chance to impress as only two will get to cook for the judges.
North East Judging
The two remaining north east chefs cook their dishes again for the panel of judges.
Scotland Starter
Enter three newcomers to the competition, Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin.
Scotland Fish
The Scottish chefs, double-Michelin-starred Stevie McLaughlin, experienced Jacqueline O'Donnell and newcomer Neil Rankin
Scotland Main
It's the main course for Scottish chefs Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin. With the scores close,
Scotland Dessert
It is the dessert course and the Scottish chefs' fates hang in the balance as, at the end of today, one of them must be
Scotland Judging
The two remaining Scottish chefs cook their dishes again for the panel of judges.
Wales Starter
Welsh chefs Mary Ann Gilchrist, David Kelman and Andy Beaumont join the competition.
Wales Fish
The Welsh chefs - newcomer Andy Beaumont, military man David Kelman and returning contender Mary Ann Gilchrist - go head
Wales Main
The Welsh chefs are all hoping to score highly with their very individual main courses.
Wales Dessert
The dessert course is the last chance for the Welsh chefs to impress before one of them is sent home.
Wales Judging
The two remaining Welsh chefs cook their dishes again for the panel of judges.
Finals Starter
It is finals week and victorious regional chefs must cook their starters for the judges.
Finals Fish
It is finals week and victorious regional chefs must cook their fish course for the judges.
Finals Main
There is a shock result for the chefs as their competitors' votes make all the difference.
Finals Dessert
It is the last chance for the chefs to get their dish in contention for the final.
Banquet
The banquet arrives and the victorious four chefs put their finest dishes on a plate for those who served both on the fr
Scotland Starter
Three of Scotland's top chefs - Jak O'Donnell, Jimmy Lee and Graham Campbell - attempt to impress a veteran judge.
Scotland Fish
Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course.
Scotland Main
Jak O'Donnell, Jimmy Lee and Graham Campbell battle to plate up a perfect main course.
Scotland Dessert
It is the Scottish chefs' last chance to impress with the dessert course. Only two can progress to the next stage.
Scotland Judging
The two remaining Scottish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort.
South West Starter
Three of the south west's finest chefs - Jude Kereama, Josh Eggleton and Dominic Chapman - attempt to impress a veteran
South West Fish
The three south west chefs - Jude Kereama, Josh Eggleton and Dominic Chapman - fight it out for the fish course.
South West Main
The culinary competition reaches a battle for the main course as the three south west chefs - Jude Kereama, Josh Eggleto
South West Dessert
The south west chefs have one last chance to impress as they face the dessert course. Only two chefs can go through to c
South West Judging
The two remaining south west chefs must cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew F
Wales Starter
To represent Wales, Stephen Gomes, Adam Bannister and Phil Carmichael are challenged to plate up perfect starter courses
Wales Fish
The three Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael - fight it out for the fish course.
Wales Main
All three chefs pay homage to Welsh lamb in the battle for the best main course.
Wales Dessert
It's the tricky dessert course, and the last chance for the Welsh chefs to secure their place in the regional final. Wit
Wales Judging
The two remaining Welsh chefs cook their four courses again for the judges, including guest and long-serving WI member R
Northern Ireland Starter
Three of Northern Ireland's top chefs go head to head with their starter courses to impress the judges.
Northern Ireland Fish
Three of Northern Ireland's top chefs - Chris McGowan, Danni Barry and Ben Arnold - are cooking their fish courses. Ambi
Northern Ireland Main
Three of Northern Ireland's finest chefs go head to head as they battle for the main course.
Northern Ireland Dessert
It's dessert day and the Northern Irish chefs are all striving for one of the two spots in the week's regional final. Th
Northern Ireland Judging
Two remaining Northern Irish chefs cook the four courses again for the three judges, as well as guest judge Felicity Clo
North East Starter
Three newcomers - Mini Patel, Michael O'Hare and Tim Allen - are going head to head for a chance to represent the north
North East Fish
It's the fight for the fish course. After his risky starter caused a stir, Michael is planning another controversial dis
North East Main
Three of north east England's most dynamic chefs - Mini Patel, Michael O'Hare and Tim Allen - go head to head cooking th
North East Dessert
It's the north east England chefs' last chance to impress with the dessert course. It's been a week of highs and lows, m
North East Judging
The two remaining chefs must cook all four courses again for the judges, including guest judge WI president Kirsty Bowen
North West Starter
Representing the north west of England are Eve Townson, Matt Worswick and returning contender Mark Ellis. They begin wit
North West Fish
Eve and Matt are hoping their classic approach will win the fish course, whilst Mark is going for a fishy take on a dess
North West Main
It's the battle for the main course. Mark remains determined and focused on getting to the judges' chamber after failing
North West Dessert
The chefs representing north west England have one last chance to impress with the dessert course. Only two can cook for
North West Judging
The two remaining chefs cook their entire menus again for the judges, including a guest judge - food writer Sabrina Ghay
London South East Starter
It's the starter course for three of London and the south east's hottest chefs - Matt Gillan, Lee Westcott and Marcus Wa
London South East Fish
Lee hopes to impress with a modern plate of mackerel and passion fruit in the fish course.
London South East Main
Returning contender Matt is determined to bring home a 10 with his ambitious celebration of the billy goat in the main c
London South East Dessert
It's dessert day and the London and south east England chefs are striving to secure one of the two spots in tomorrow's r
London South East Judging
The two remaining chefs are cooking all four courses again for the judges, including guest judge Mary Gwynn.
Central Starter
Three of the central region's finest chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett - attempt to impress this w
Central Fish
Newcomer Pip Lacey, fourth-time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out in the fish
Central Main
Jason is taking risks with his unusual collection of ingredients and Pip is hoping her risky approach to rabbit stew wil
Central Dessert
It's the last chance for the central region chefs to impress in the dessert course. Only two chefs can go through to coo
Central Judging
The two remaining central region chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fo
Finals Week - Starter
It's finals week and the remaining eight chefs plate up their starters in the hope of making it onto the judges' shortli
Finals Week - Fish
The chefs who did not make it onto the shortlist with their starters are hoping for perfection in the fish course.
Finals Week - Main
It's the halfway point in finals week, and those chefs who have yet to get a dish on the shortlist are feeling the heat.
Finals Week - Dessert
It's the last chance for the regional champions to get a dish in contention for the final banquet in the dessert course.
Finals Week - Banquet
The banquet is finally here. A series of disasters sets one chef well behind schedule so it is all hands on deck.
Scotland Starter
Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scotti
Scotland Fish
Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is m
Scotland Main
Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very indi
Scotland Dessert
One chef will go home and the veteran judge finds himself with a very difficult decision to make.
Scotland Judging
It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
South West Starter
Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
South West Fish
Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex
South West Main
It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the ki
South West Dessert
Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
South West Judging
The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
North West Starter
Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
North West Fish
It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
North West Main
It is the main course of the north west regional heat and the scores mean this is a crucial round.
North West Dessert
The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
North West Judging
The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire Ma
Wales Starter
Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
Wales Fish
Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates th
Wales Main
Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
Wales Dessert
It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his E
Wales Judging
The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Ros
Central Starter
Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's
Central Fish
For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab
Central Main
Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
Central Dessert
Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the
Central Judging
The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam A
London & South East Starter
Three of the most exciting talents from London and the south east region are competing for a place in the national final
London & South East Fish
Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and froz
London & South East Main
Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disa
London & South East Dessert
It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
London & South East Judging
In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Pru
North East Starter
Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomer
North East Fish
It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
North East Main
There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the
North East Dessert
It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grand
North East Judging
The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at
Northern Ireland Starter
Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
Northern Ireland Fish
The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish course
Northern Ireland Main
Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
Northern Ireland Dessert
The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
Northern Ireland Judging
The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
Finals Starter
It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight
Finals Fish
It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim
Finals Main
It is day three at the national finals and time for the main course - the one course every chef wants to cook at the ban
Finals Dessert
It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the ba
Banquet
The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.
London and South East Starter
Creative culinary competition. Three chefs from London and south east England meet their surprise veteran judge and cook
London and South East Fish
Creative culinary competition. One chef shocks when he pairs his fish dish with some unusual flavours - white chocolate
London and South East Main
Creative culinary competition. It's a smoke-filled kitchen as the chefs prepare their summer-themed mains in the hope of
London and South East Dessert
Creative culinary competition. Dessert is the last chance for the chefs to secure a place cooking for the judges and the
London and South East Judging
Creative culinary competition. The remaining chefs cook their entire taste of summer menus for Oliver Peyton, Matthew Fo
South West Starter
Creative culinary competition. In the south west heats, two ambitious newcomers, Tom Brown and Andy Clatworthy, take on
South West Fish
Creative culinary competition. Tom, head chef at Outlaw's at The Capital in Knightsbridge, is hoping to elevate the humb
South West Main
Creative culinary competition. For the main course, a refined summer barbecue goes up against a traditional Cornish spec
South West Dessert
Creative culinary competition. The chefs honour Wimbledon with their challenging strawberry desserts but only two will m
South West Judging
Creative culinary competition. The two remaining chefs try to impress Oliver Peyton, Matthew Fort, Andi Oliver and guest
North West Starter
Creative culinary competition. This week is the north west regional heats and three ambitious newcomers are competing to
North West Fish
Creative culinary competition. In the fish course, Ellis tries to create the flavour of a summer barbecue without using
North West Main
Creative culinary competition. Paul serves a personal main course based on his mother's favourite food, and Ellis surpri
North West Dessert
Creative culinary competition. Ellis's dish is inspired by strawberries, and Tom hopes to beat the other chefs with a sa
North West Judging
Creative culinary competition. The two chefs cook their taste of summer menus again for judges Oliver Peyton, Matthew Fo
North East Starter
Creative culinary competition. In the north east heats, returning banquet champion Tommy Banks takes on two ambitious ne
North East Fish
Creative culinary competition. Josh Overington creates a decadent fish stew, comprising champagne, lobster, scallops and
North East Main
Creative culinary competition. Danny Parker is trying to recreate the flavours of an American barbecue but the veteran c
North East Dessert
Creative culinary competition. Inspired by his summers spent on his family's Yorkshire farm, Tommy is cooking a dessert
North East Judging
Creative culinary competition. The top two chefs cook their Taste of Summer menus for judges Oliver Peyton, Matthew Fort
Scotland Starter
Creative culinary competition. In the Scottish regional heats, returning chefs Michael Bremner and Ally McGrath battle a
Scotland Fish
Creative culinary competition. Ally McGrath, chef proprietor at Osso in Peebles, creates an inventive dish based on summ
Scotland Main
Creative culinary competition. Michael Bremner is taking a huge risk, using ox tongue as the centrepiece of his main.
Scotland Dessert
Creative culinary competition. Ally McGrath starts the round with confidence, but a series of errors leave him worried a
Scotland Judging
Creative culinary competition. The two remaining chefs cook their menus for Oliver Peyton, Matthew Fort, Andi Oliver and
Wales Starter
Creative culinary competition. In the Wales regional heat, returning chef Phil is under pressure to impress as he is com
Wales Fish
Creative culinary competition. Phil and Nick are both preparing dishes using mackerel. Nick hopes his elegant mackerel w
Wales Main
Creative culinary competition. For the main course, all three chefs are cooking Welsh lamb in the hope of impressing thi
Wales Dessert
Creative culinary competition. Phil Carmichael creates a tennis ball dessert that combines two British classics - Eton m
Wales Judging
Creative culinary competition. The two winning chefs cook their menus for Oliver Peyton, Matthew Fort, Andi Oliver and D
Central Starter
Pip Lacey's starter is a humorous take on the unpredictable British weather and features an unusual presentation. Ryan S
Central Fish
The Central fish dishes feature a tribute to Wimbledon strawberries and cream using strawberries and lobster. Another ch
Central Main
Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon
Central Dessert
Central desserts are pineapple dishes, in reference to the pineapple on the top of the Wimbledon men's singles trophy, a
Central Judging
The two chefs who have made it through cook their four courses again, attempting to impress judges Oliver Peyton, Matthe
Northern Ireland Starter
The chefs from Northern Ireland battle it out. Joery Castel creates a tribute to Richard Krajicek, the only Dutchman to
Northern Ireland Fish
Tommy hopes his Murray Mound is a fitting tribute to Andy Murray's apparent love of sushi. Eddie creates five strawberry
Northern Ireland Main
Eddie Attwell is taking a risk with an unusual meat - water buffalo. But will the picnic-style dish be up to standards?
Northern Ireland Dessert
Both Eddie Attwell and Tommy Heaney attempt desserts featuring chocolate tennis balls, while Joery Castel cooks poffertj
Northern Ireland Judging
The two remaining chefs cook their four courses for Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Mansour Bah
Final Starter
The winning regional chefs battle it out for a spot on the banquet menu. Andi Oliver takes the chefs to Wimbledon to see
Final Fish
The chefs cook their fish courses but with some exceptionally high scoring dishes in the heats, each chef must deliver p
Final Main
It is main course day and competition is fierce. The judges are joined by guest judge Gordon Reid, winner of the first e
Final Dessert
With three completely new desserts in contention, whose dish will triumph? The judges are joined by guest judge Annabel
Banquet
The winning chefs cook their dishes at the incredible Taste of Summer banquet. From Tim Henman to Judy Murray, the guest
North East - Starter
Creative culinary competition. One chef hopes his offal starter will be a fitting tribute to the NHS's life-saving organ
North East - Fish
Creative culinary competition. One chef hopes his dish will be a fitting tribute to his mum, who has worked as a chiropo
North East - Main
Creative culinary competition. One chef dedicates his dish to the air ambulance staff who saved the life of his fiance.
North East - Dessert
Creative culinary competition. One chef hopes to transform a childhood comfort classic into a show-stopping dessert.
North East - Judging
Creative culinary competition. The two remaining chefs cook their 'Feast to Say Thank You' menus for Oliver Peyton, Matt
London and South East - Starter
Creative culinary competition. One chef serves a deeply personal mushroom dish, dedicated to the NHS staff who cared for
London and South East - Fish
Creative culinary competition. In the fish course, Scott elevates a classic fish pie, dedicated to his mum who worked in
London and South East - Main
Creative culinary competition. Selin serves a duck dish using ingredients from around the world to honour 'Our Global NH
London and South East - Dessert
Creative culinary competition. It is the last chance for the chefs to secure a place cooking for the judges. Selin puts
London and South East - Judging
Culinary competition. The remaining chefs cook for Matthew Fort, Oliver Peyton, Andi Oliver and guest Jenny Turner, Brit
Scotland - Starter
Creative culinary competition. Three newcomers are vying to be crowned champion of Scotland. Lorna is fusing Scottish pr
Scotland - Fish
Culinary competition. The chefs are out to impress with the fish dish. Ben sets himself a mammoth task with a dish featu
Scotland - Main
Creative culinary competition. It is main course day and the heat is on. Ross aims to impress with a tribute to Alexande
Scotland - Dessert
Creative culinary competition. Lorna cooks a personal tribute to the NHS staff who have cared for her during treatment f
Scotland - Judging
Creative culinary competition. The two remaining chefs cook for Oliver Peyton, Andi Oliver, Matthew Fort and guest judge
Central Starter
Culinary competition. Three chefs compete in the heat for the central region. Ryan hopes his inventive brown sauce ice c
Central Fish
Creative culinary competition. In the fish course, Marianne pays tribute to the 'angels' in her local hospital who looke
Central Main
The chefs cook their mains and following yesterday's results, tension is high. Both Marianne and Ryan cook muntjac in th
Central Dessert
Culinary competition. With one dish left to impress, Marianne looks to raise a smile with her 'carry on' themed dessert,
Central Judging
Culinary competition. The two chefs cook for the judges, including Dan Smith, a paramedic who was one of the first at th
Wales - Starter
Culinary competition. This week sees three chefs representing Wales compete. Andrew honours NHS staff with his innovativ
Wales - Fish
After the starter results, the chefs return to the kitchen hoping for high scores with their fish dishes. Chris once aga
Wales - Main
Creative culinary competition. All three main dishes pay tribute to the founder of the NHS Aneurin Bevan. Jason's For th
Wales - Dessert
Creative culinary competition. It is the dessert course and the last opportunity for the chefs to impress. Which two wil
Wales - Judging
Culinary competition. The two remaining chefs cook for the judges, including Aneira Thomas, the first baby born on the N
South West - Starter
Culinary competition. Chefs from the south west meet their veteran judge and cook celebratory starters. Jude creates a p
South West - Fish
Culinary competition. Tom renowned cooks his take on a classic British fish supper in tribute to a charity which looks a
South West - Main
Culinary competition. It is the main course and Olivia is hoping her unusual cuts of beef will score top points. Olivia
South West - Dessert
Culinary competition. With just one more chance to impress the veteran judge, the chefs are all hoping to use their past
South West - Judging
Culinary competition. The judges are joined by Barbara Childs, a matron at Great Ormond Street Hospital, who isn't afrai
North West - Starter
Culinary competition. Three chefs bid to represent the north west. Ellis pays tribute to the founder of the NHS with his
North West - Fish
Culinary competition. It is the fish course and the chefs are gunning for tens. Craig pays tribute to a friend who revol
North West - Main
Creative culinary competition. Liam meets his personal hero, Nola Ishmael OBE, who became the UK's first ever black dire
North West - Dessert
Culinary competition. It is the last chance for the north west chefs to impress. Ellis's dish is dedicated to the staff
North West - Judging
Penultimate regional final of the culinary competition. The judges are joined by Dr Jake Dunning MBE, recognised for his
Northern Ireland - Starter
Culinary competition. Three chefs battle to represent Northern Ireland. James Devine hopes to transform tea and toast in
Northern Ireland - Fish
Culinary competition. Shauna takes inspiration from a personal connection with a tribute to staff from a facility in her
Northern Ireland - Main
Culinary competition. It is the battle of beef with each chef using the same meat in their creations. Tommy also meets t
Northern Ireland - Dessert
Culinary competition. It is the dessert course and the final chance for the chefs to impress. Which two will make it thr
Northern Ireland - Judging
Culinary competition. The judges are joined by Shehan Hettiaratchy, a trauma surgeon who helped treat victims of the Gre
Finals - Starter
Culinary competition. The finalists cook their starters for the judges, including guest judge Dr Rangan Chatterjee. Who
Finals - Fish
Culinary competition. The chefs cook their fish courses and everyone is desperate to deliver perfection. The guest judge
Finals - Main
The chefs serve up venison, rabbit, duck, beef, lamb and pork for scrutiny. The guest judge is Tom Lynch MBE, a former B
Finals - Dessert
Culinary competition. The fourth and final spot on the banquet menu is awarded and there is a surprising announcement fo
Banquet
Culinary competition. In the grand finale, the winning chefs cook their dishes at a banquet for the heroes of the NHS, a
London and South East - Starter and Fish Courses
In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a
London and South East - Main and Dessert Courses
The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice,
London and South East - Judging
The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary b
North East: Starter and Fish Courses
Three chefs new to the competition compete this week in the north east heats. Samira is taking her motivation from Elton
North East: Main and Dessert
The chefs serve up their main courses and desserts. Mike is confident his northern dish Rack 'n' Roll has the edge to he
North East: Judging
Today the two remaining north east chefs must cook their four-course menus again. But will they take on board their vete
Central Starter and Fish Courses
Two returnees and a newcomer face off in the central heats. Newcomer Kray brings an urban edge to proceedings with a sta
Central Main and Dessert
The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s
Central Judging
The two remaining chefs cook their four-course menus again. But will they take on board their veteran’s advice as they
North West Starter and Fish
The chefs begin cook their starters for a surprise veteran chef. Liam’s dish Banging Beets takes inspiration from Live
North West Main and Dessert
The chefs cook their all-important main courses. Michelin-starred newcomer Hrishikesh Desai is pushing himself to the li
North West Judging
The two remaining chefs cook their dishes head to head for a panel of expert judges, including multi-million selling sin
Scotland: Starter and Fish Courses
Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel
Scotland: Main and Dessert
The chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated
Scotland: Judging
The two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrit
South West – Starter and Fish
This week it is the heats for the south west. For starters Joe goes out on a limb with his Beatles-inspired dish My Octo
South West – Mains and Dessert
Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local
South West – Judging
The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge
Wales: Starter and Fish Courses
In the Welsh heats, two chefs cook lamb starters entitled Green, Green, Grass of Home.
Wales: Main and Dessert
Cindy’s beef main course, called Spice up Your Life, involves a risky combination of wasabi and horseradish that she i
Wales: Judging
The two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest
Northern Ireland Starter and Fish
This week it is the heat for the Northern Ireland region. Chris’s dish is his refined take on the post-gig junk food h
Northern Ireland Main and Dessert
Alex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates wit
Northern Ireland Judging
The two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - Matthew Fort, Ol
The Finals: Starter
In the first challenge of finals week, the eight chefs battle to get their starter course to the banquet and cook up dis
The Finals: Fish Course
Some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet. The rivals need to impr
The Finals: Main Course
The regional champions compete to get their main courses onto the menu of the banquet at Abbey Road Studios. They are co
The Finals: Dessert
Each chef needs to cook a dessert to impress guest judge Peter Hook – Joy Division and New Order bassist. With one pla
The Finals: Banquet
This year’s Great British Menu comes to a climax with a star-studded banquet celebrating Britain’s success in pop mu
Central – Starter & Fish Courses
Chefs from Derby, Birmingham, Stoke-on-Trent and Nottingham compete for the central region with a mushroom starter inspi
Central - Main & Dessert Courses
The remaining chefs cook giant goose eggs based on Charlie and the Chocolate Factory and a Harry Potter dessert, but two
Central - Judging
The two remaining central chefs go head to head and cook their six-course menus. Guest judge Charlie Higson, comedian an
London & South East - Starter & Fish Courses
Veteran Tommy Banks decides which of the four London chefs to send home after a hazelnut starter inspired by The Gruffal
London & South East - Main & Dessert Courses
The remaining chefs cook a dairy beef steak dish inspired by Michael Morpurgo’s War Horse and a Faraway Tree chocolate
London & South East - Judging
The two remaining chefs from the region go head to head and cook their six-course menus for the judges, including guest
Scotland - Starter & Fish Courses
Four chefs from Edinburgh, Irvine, Fife and Buckie compete for Scotland with a venison starter inspired by Harry Potter
Scotland - Main & Dessert Courses
The remaining chefs cook mains and desserts, including a cow pie inspired by Desperate Dan and a golden snitch choux des
Scotland - Judging
Two top chefs from Scotland go head to head and cook their six-course menus. Bestselling children’s author and comedia
Northern Ireland - Starter & Fish Courses
Four chefs compete for Northern Ireland with a starter inspired by CS Lewis and an Enid Blyton fish course. Veteran Tom
Northern Ireland - Main & Dessert Courses
The remaining chefs cook mains and desserts, including a Hogwarts feast inspired by Harry Potter and an Each Peach Pear
Northern Ireland - Judging
Two top chefs from Northern Ireland go head to head and cook their six-course menus. Children’s TV presenter turned au
North West - Starter & Fish Courses
Four chefs, two from Manchester and two from Cumbria, compete for the north west of England. Angela Hartnett, the surpri
North West - Main & Dessert Courses
The remaining chefs cook mains and desserts, including a Beatrix Potter extravaganza and a Not So Giant Peach. A surpris
North West - Judging
Two top chefs from the north west of England go head to head and cook their six-course menus. Julia Donaldson, best-sell
South West - Starter & Fish
Four chefs from the south west of England compete, with dishes inspired by The Wind in the Willows, Enid Blyton and Jere
South West - Main & Dessert Courses
The three chefs are halfway through their heat and the pressure is mounting. One of the chefs unexpectedly leaves the co
South West - Judging
Two top chefs from the south west of England go head to head and cook their six-course menus. Actress, comedian and chil
Wales - Starter & Fish
The nation's top chefs compete.
Wales - Main & Dessert Courses
The remaining chefs cook mains and desserts, including Y Draig Goch, inspired by the legend of the Welsh red dragon, and
Wales - Judging
Two top chefs from Wales go head to head and cook their menus. Filch from the Harry Potter films - actor David Bradley -
North East - Starter & Fish Courses
Four chefs from Yorkshire and County Durham compete for the north east region, with a homage to The Railway Children and
North East - Main & Dessert
The remaining chefs cook mains and desserts including two Skellig-inspired dishes and a Horrible Histories feast.
North East - Judging
Bestselling children’s author Dame Jacqueline Wilson helps decide which chef should make it through to the next round.
Finals - Starter
Eight finalists from across the UK compete to have their starter chosen for the banquet celebrating children’s literat
Finals - Fish
Bestselling author Malorie Blackman helps choose the winning fish dish for a banquet celebrating children’s literature
Finals - Main
Bestselling writer Anthony Horowitz helps choose the winner for the main course final, while a Harry Potter actor pops i
Finals - Dessert
The dessert course is the last chance for the finalists to win a place at tomorrow night’s banquet celebrating childre
Banquet
After months of hard-fought competition, it is time for the Great British Menu banquet. The winning chefs cook their cou
Central Starter and Fish Courses
Four chefs compete for the central region with canapes, starters and fish dishes inspired by British invention and innov
Central Main and Dessert Courses
The remaining chefs prepare mains and desserts inspired by science and innovation. But when two chefs both decide to mak
Central Judging
Guest judge Helen Sharman, Britain’s first astronaut, helps decide the winner from the two remaining chefs. Both have
Scotland Starter and Fish Courses
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. Wit
Scotland Main and Dessert Courses
The remaining chefs compete over main and dessert dishes inspired by science and innovation, particularly Scotland’s l
Scotland Judging
With delicious dishes celebrating Scotland’s landmark inventions, who will be judged the winner for Scotland? The judg
London and the South East Starter and Fish Courses
Four top chefs compete for the London and the South East region with canapes, starters and fish dishes inspired by Briti
London and the South East Main and Dessert Courses
The remaining chefs compete over dishes inspired by science and innovation. But with such high-level cooking, who can ke
London and the South East Judging
Guest judge Professor Chris Jackson, geologist and adventurer, helps decide the winner from the two remaining chefs. Bot
Wales Starter and Fish Courses
Four chefs compete for Wales with canapes, starters and fish dishes inspired by British invention and innovation. Who wi
Wales Main and Dessert Courses
The remaining chefs compete over dishes inspired by science and innovation but when two chefs go head to head with lamb
Wales Judging
Two top chefs from Wales go head-to-head with dishes celebrating Welsh produce, Welsh entrepreneurs and pioneers in thei
North East Starter and Fish Courses
Four chefs compete for the North East, Yorkshire and Humber region with canapes, starters and fish dishes inspired by Br
North East Main and Dessert Courses
The remaining chefs compete over mains and desserts inspired by science and innovation. But with such high-level cooking
North East Judging
Guest judge Sophie Conran, cook, author and designer, helps decide the winner from the two remaining chefs. Both have tr
Northern Ireland Starter and Fish Courses
Four top chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by British invention and inn
Northern Ireland Main and Dessert Courses
The remaining chefs compete over dishes inspired by science and innovation, drawing especially from Northern Ireland’s
Northern Ireland Judging
Guest judge and legendary designer Thomas Heatherwick helps decide the winner from the two remaining chefs. Both have pi
North West Starter and Fish Courses
Four chefs compete for the North West of England with canapés, starters and fish dishes inspired by British invention a
North West Main and Dessert Courses
The remaining chefs compete with dishes inspired by British invention and innovation, but which two chefs will go throug
North West Judging
Who will be judged the winner of the North West of England with delicious dishes celebrating invention? The judges, incl
South West Starter and Fish Courses
Four chefs from the south west of England compete, with canapes, starters and fish dishes inspired by British invention
South West Main and Dessert Courses
The remaining chefs compete over dishes inspired by science and innovation from the south west of England, but who will
South West Judging
Who will be judged the winner for the south west of England with innovative dishes inspired by the region’s inventions
The Finals: Starter
The eight regional champions cook their starter courses in a bid to secure a place on the menu of a banquet celebrating
The Finals: Fish Course
The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British innovat
The Finals: Main Course
The eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating Bri
The Finals: Dessert
The eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating Bri
Banquet Special
Andi Oliver presents the series finale – an outdoor banquet celebrating British innovation and invention. The star-stu
Central Starter and Fish Courses
Four chefs compete for the Central region with canapes, starters and fish dishes inspired by 100 years of British broadc
Central Main and Dessert Courses
The remaining chefs compete over dishes inspired by British broadcasting. But with two chefs deciding to honour children
Central Judging
Guest judge Cat Deeley helps decide the winner from the two remaining chefs. Both have dishes celebrating iconic TV show
North West Starters and Fish
Four chefs compete for north west England with canapes, starters and fish dishes inspired by 100 years of British broadc
North West Main and Dessert
The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations
North West Judging
Guest judge Sue Cleaver helps decide the north west England winner with the new judging panel. Both chefs have dishes ce
Wales Starter and Fish
Four chefs compete for Wales with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who w
Wales Main and Dessert
The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations
Wales Judging
Guest judge Steffan Rhodri helps decide the Welsh winner with the new judging panel. Both chefs have dishes celebrating
London and the South East Starter and Fish
Four chefs from south east England compete to represent the region - but one must go home.
London and the South East Main and Dessert
The remaining chefs compete over dishes inspired by British broadcasting, including homages to Mr Blobby, Churchill's sp
London and the South East Judging
Guest judge Anita Dobson helps the panel decide the winner for London and south east England. Both chefs have dishes cel
Scotland Starter and Fish
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Wh
Scotland Mains and Dessert
The remaining chefs compete over dishes inspired by British broadcasting, including celebrations of Game of Thrones and
Scotland Judging
Guest judge Rory Bremner helps the judging panel decide the winner for Scotland. Both chefs have dishes celebrating favo
North East and Yorkshire Starter and Fish
Four chefs compete for Yorkshire and north east England with canapes, starters and fish dishes inspired by 100 years of
North East and Yorkshire Mains and Dessert
The remaining chefs compete over dishes inspired by British broadcasting, including celebrations of Saturday night TV an
North East and Yorkshire Judging
Guest judge Si King helps the judging panel decide the winner for north east England and Yorkshire. Both chefs have dish
South West Starter and Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by 100 years of British broadc
South West Mains and Dessert
The remaining chefs from south west England compete over dishes inspired by British broadcasting, including celebrations
South West Judging
Guest judge Priyanga Burford helps the judging panel decide the winner for south west England. Both chefs have dishes ce
Northern Ireland Starter and Fish
Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by 100 years of British broadcas
Northern Ireland Mains and Dessert
The remaining chefs from Northern Ireland compete over dishes inspired by British broadcasting, including celebrations o
Northern Ireland Judging
Guest judge Dev Griffin helps the judging panel decide the winner for Northern Ireland. Both chefs have dishes celebrati
The Finals - Starter
The eight regional champions cook their starter courses in a bid to secure the first place on the menu at our banquet. C
The Finals - Fish
The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British broadca
The Finals - Main
Eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating 100 yea
The Finals - Dessert
The eight regional champions cook their desserts in a bid to secure the last place on the menu at a banquet celebrating
Banquet Special
It’s the final, with the chefs cooking their banquet dishes at Alexandra Palace for a guest list of broadcasting stars
North East Starter and Fish
Four chefs from the north east of England compete with canapés, starters and fish dishes inspired by animation and illu
North East Mains and Dessert
The remaining chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th birthday.
North East Judging
Guest judge Joe Sugg helps choose the winner from the two remaining chefs. There are dishes celebrating Paddington, Jame
South West England: Starter and Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by animation and illustration
South West England: Mains and Dessert
The remaining chefs from south west England compete over dishes inspired by British animation and illustration and Paddi
South West England: Judging
Guest judge Susie Templeton helps the judging panel decide the winner for south west England.
Wales: Starter and Fish
Four chefs compete for Wales with canapes, starters and fish dishes inspired by animation and illustration celebrating P
Wales: Mains and Puddings
The remaining chefs from Wales compete over dishes inspired by British animation and illustration and Paddington’s 65t
Wales: Judging
The guest judge, TV presenter Gethin Jones, helps the judging panel decide the winner for Wales.
North West England: Starter and Fish
Four chefs compete for north west England with canapes, starters and fish dishes inspired by animation and illustration
North West England: Mains and Puddings
The remaining chefs from north west England compete over dishes inspired by British animation and illustration and Paddi
North West England: Judging
The guest judge, actress Jane Horrocks, helps the judging panel decide the winner for north west England. There are dish
Scotland: Starter and Fish
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by animation and illustration celebratin
Scotland: Mains and Puddings
The remaining Scottish chefs compete over dishes inspired by British animation and illustration and Paddington’s 65th
Scotland: Judging
The guest judge, comic book artist Frank Quitely, helps decide the winner for Scotland. There are dishes celebrating the
London and South East: Starter and Fish
Four of London and the south east’s most talented chefs compete to stay in the competition over canapés, starters and
London and South East: Mains and Puddings
The remaining London and south east chefs compete over dishes inspired by British animation and illustration and Padding
London and South East: Judging
Guest judge Dapo Adeola helps decide the winner from the two remaining London and south east chefs. There are dishes cel
Northern Ireland: Starter and Fish
Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by animation and illustration ce
Northern Ireland: Mains and Puddings
The remaining Northern Irish chefs compete over dishes inspired by British animation and illustration and Paddington’s
Northern Ireland: Judging
The guest judge, author and artist Oliver Jeffers, helps decide the winner for Northern Ireland. There are dishes celebr
Central England: Starter and Fish
Four chefs compete for central England with canapés, starters and fish dishes inspired by animation and illustration ce
Central England: Mains and Puddings
The remaining chefs from central England compete over dishes inspired by British animation and illustration and Paddingt
Central England: Judging
The guest judge, award-winning actress Duaa Karim, helps decide the winner for central England. There are dishes celebra
The Finals: Starters
The eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banq
The Finals: Fish Course
The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating animation and i
The Finals: Main Course
Eight regional champions cook their main courses in a bid to secure a place on the menu of a banquet celebrating animati
The Finals: Dessert
The eight regional champions cook their desserts in a bid to secure the last place on the menu at the banquet. Morwenna
Banquet Special
It’s the final of the series. The chefs cook a banquet at Brighton Royal Pavilion for illustration and animation stars
North East England: Starters and Fish
Four chefs compete for north east England with canapés, starters and fish dishes inspired by the Olympics and Paralympi
North East England: Mains and Puddings
The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, an
North East England: Judging
It’s judging day, and only one chef can go through to represent north east England. Former Team GB competitive climber
Central England: Starters and Fish
Four chefs compete for central England with canapes, starters and fish dishes inspired by the Olympics and Paralympics.
Central England: Mains and Puddings
The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, an
Central England: Judging
It’s judging day, and only one chef can go through to represent central England. Paralympic gold medal sprinter Jonnie
London and South East England: Starters and Fish
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and
London and the South East England: Mains and Puddings
The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, an
London and the South East England: Judging
It’s judging day, and only one chef can go through to represent London and south east England. Taekwondo silver medal
Scotland: Starters and Fish
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who wil
Scotland: Mains and Puddings
The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, an
Scotland: Judging
It’s judging day, and only one chef can go through to represent Scotland. Scottish gold medal winning rower Dame Kathe
Wales: Starters and Fish
Four chefs compete for Wales with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will b
Wales: Mains and Puddings
The remaining three Welsh chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will w
Wales: Judging
It’s judging day, and only one chef can go through to represent Wales. Former Olympic hurdler and world record holder
North West England: Starters and Fish
Four chefs compete for north west England with canapes, starters and fish dishes inspired by the Olympics and Paralympic
North West England: Mains and Puddings
The remaining three chefs from north west England compete over mains and desserts inspired by the Olympic and Paralympic
North West England: Judging
It’s judging day, and only one chef can go through to represent north west England. Wheelchair rugby Paralympian Stuar
Northern Ireland: Starters and Fish
Four chefs compete for northern Ireland with canapes, starters and fish dishes inspired by the Olympics and Paralympics.
Northern Ireland: Mains and Puddings
The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the Olympic and Paralympic G
Northern Ireland: Judging
It’s judging day, and only one chef can go through to represent Northern Ireland. Paralympic multi-gold medallist Mich
South West England: Starters and Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympic
South West England: Mains and Puddings
The remaining three chefs from south west England compete over mains and desserts inspired by the Olympic and Paralympic
South West England: Judging
It’s judging day, and only one chef can go through to represent south west England. Team GB Olympic gold medallist Joe
The Finals: Starters
The eight regional champions cook their vegan starter courses in a bid to secure the first place on the menu at the banq
The Finals: Fish Course
The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralym
The Finals: Main Course
Eight regional champions cook their main courses in a bid to secure a place at banquet celebrating the Olympics and Para
The Finals: Dessert
The eight regional champions cook their desserts to secure the last place at a banquet celebrating the Olympics and Para
Banquet Special
It’s the final of Great British Menu. The chefs cook a banquet at the British ambassador’s residence in Paris to cel
North West England: Starters and Fish
Four chefs compete for north west England with canapes, starters and fish dishes inspired by great Britons of the past.
North West England: Mains and Dessert
The remaining three chefs from north west England compete over mains and desserts celebrating great Britons of the past.
North West England: Judging
It’s judging day, and only one chef can go through to represent north west England. Campaigner Margaret Aspinall helps
South West England: Starter and Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by great Britons of the past.
South West England: Mains and Dessert
The remaining three chefs from south west England compete over mains and desserts celebrating great Britons of the past.
South West England: Judging
It’s judging day, and only one chef can go through to represent south west England. The former director of public heal
Scotland: Starter and Fish
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by great Britons of the past. Who will b
Scotland: Mains and Dessert
The remaining three chefs from Scotland compete over mains and desserts celebrating great Britons of the past. Who will
Scotland: Judging
It’s judging day, and only one chef can go through to represent Scotland. RNLI volunteer and Pride of Scotland winner
North East England and Yorkshire: Starter and Fish
Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by great Britons
North East England and Yorkshire: Mains and Dessert
The remaining three chefs from north east England and Yorkshire compete over mains and desserts celebrating great Briton
North East England and Yorkshire: Judging
It’s judging day, and only one chef can go through to represent north east England and Yorkshire. Historian Greg Jenne
Wales: Starter and Fish
Four chefs compete for Wales with canapes, starters and fish dishes inspired by great Britons of the past. Who will be e
Wales: Mains and Dessert
The remaining three chefs from Wales compete over mains and desserts celebrating great Britons of the past. Who will win
Wales: Judging
It’s judging day, and only one chef can go through to represent Wales. Singer, songwriter, author and broadcaster Cery
Central and Eastern England: Starter and Fish
An exceptionally strong group of four chefs compete for central and eastern England with canapes, starters and fish dish
Central and Eastern England: Mains and Dessert
The remaining three chefs from central and eastern England compete over mains and desserts celebrating great Britons of
Central and Eastern England: Judging
It’s judging day, and only one chef can go through to represent central and eastern England. Olympic heptathlete Dame
Northern Ireland: Starter and Fish
Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by great Britons of the past. Wh
Northern Ireland: Mains and Dessert
The remaining three chefs from Northern Ireland compete over mains and desserts celebrating great Britons of the past. W
Northern Ireland: Judging
It’s judging day, and only one chef can go through to represent Northern Ireland. Broadcasting legend Pamela Ballantin
London and South East England: Starter and Fish
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by great Britons of
London and South East England: Mains and Dessert
The remaining three chefs from London and south east England compete over mains and desserts celebrating great Britons o
London and South East England: Judging
It’s judging day, and only one chef can go through to represent London and south east England. Archdeacon and campaign
The Finals: Starters
The eight finalists compete to win the starter course at a banquet celebrating great Britons of the past and Great Briti
The Finals: Fish Course
The eight finalists compete to win the fish course at a banquet celebrating great Britons of the past and Great British
The Finals: Main Course
Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of th
The Finals: Dessert
The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great Briti
Banquet Special
It’s the final of Great British Menu. The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes c
North West England: Starter and Fish
Four chefs compete for north west England with canapes, starters and fish dishes inspired by the British film industry.
North West England: Main and Dessert
The remaining three chefs from north west England compete over mains and desserts inspired by the British film industry.
North West England: Judging
It’s judging day, and only one chef can go through to represent north west England. Casting director Debbie McWilliams
Scotland: Starter and Fish
Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the British film industry. Who will b
Scotland: Main and Dessert
The remaining three chefs from Scotland compete over mains and desserts inspired by the British film industry. Who will
Scotland: Judging
It’s judging day, and only one chef can go through to represent Scotland. Bafta-winning actress Katherine Parkinson he
Central England: Starter and Fish
Four chefs compete for central England with canapes, starters and fish dishes inspired by the British film industry. Who
Central England: Main and Dessert
The remaining three chefs from central England compete over mains and desserts inspired by the British film industry. Wh
Central England: Judging
It’s judging day, and only one chef can go through to represent central England. Film producer Alison Owen helps decid
Wales: Starter and Fish
Four chefs compete for Wales with canapes, starters and fish dishes inspired by the British film industry. Who will be e
Wales: Main and Dessert
The remaining three chefs from Wales compete over mains and desserts inspired by the British film industry. Who will win
Wales: Judging
It’s judging day, and only one chef can go through to represent Wales. Acclaimed director Sally El Hosaini helps decid
North East England and Yorkshire: Starter and Fish
Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by the British f
North East England and Yorkshire: Main and Dessert
The remaining three chefs from north east England and Yorkshire compete over mains and desserts inspired by the British
North East England and Yorkshire: Judging
It’s judging day, and only one chef can go through to represent north east England and Yorkshire. Screenwriter and aut
Northern Ireland: Starter and Fish
Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by the British film industry. Wh
Northern Ireland: Main and Dessert
The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the British film industry. W
Northern Ireland: Judging
It’s judging day, and only one chef can go through to represent Northern Ireland. Award-winning Belfast director Lisa
London and South East England: Starter and Fish
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the British film
London and South East England: Main and Dessert
The remaining three chefs from London and south east England compete over mains and desserts inspired by the British fil
London and South East England: Judging
It’s judging day, and only one chef can go through to represent London and south east England. Much-loved actor Simon
South West England: Starter and Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by the British film industry.
South West England: Main and Dessert
The remaining three chefs from south west England compete over mains and desserts inspired by the British film industry.
South West England: Judging
It’s judging day, and only one chef can go through to represent south west England. Comedian and actor Ben Whitehead h
The Finals: Starters
The eight finalists compete to win the starter course at a banquet celebrating the British film industry. Director Marli
The Finals: Fish Course
The eight finalists compete to win the fish course at a banquet celebrating great Britons of the past and Great British
The Finals: Main Course
Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating the British film in
The Finals: Dessert
The eight chefs compete for the last place on the banquet menu celebrating the British film industry. Chocolat author Jo
Banquet Special
It’s the final of Great British Menu. The chefs cook a banquet for the great and the good of the British film industry
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